Food is something that consumes much of my waking time. What are we eating, who will like it, how much will I need, when will I go to the store again, which store is having a sale, how many people will be home to eat tonight, how can I make it healthier? The list goes on and on.
A couple of week ago satsuma season started, its always greatly anticipated and during the first couple of week we go through quiet a few. The first day I brought home 32lbs worth, it disappeared in 24 hrs, gone, vanished, devoured. I was somewhat awe struck, that was fast.
The next day I make a pan(9x13, none of this 9x9 stuff) of brownies, pull them out of the oven and go outside because everyone was getting home. I head back into the house after I hear all the stories and whamo there is 1 brownie in the corner, the pan and the oven are still warm.... 1 brownie left, I took it, at least I got one, they claimed they left it for me, I don't know about that but I'll go with it.
I cooked 3 Turkeys this past month. The last one was this past Sunday. One of the first things the kids said was wow mom that one is tiny. It was 14lbs, "tiny" right.
I was telling my girlfriend the story and she states
"You have reached a new height in food consumption"
Boy have we!!!!! Tonight it was a double batch of taco soup. You guessed right, gone.
Side note we've leveled off to 50 lbs of satsuma a week.
whew!